How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks With Blue Vein Cheese?

You need 8 ingredients. The key ingredients include: 4 boneless rib-eye steaks, 4 ounces blue cheese, 2 ounces cream cheese, salt & freshly ground black pepper, and more.

Is Steaks With Blue Vein Cheese suitable as general?

Yes, Steaks With Blue Vein Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Steaks With Blue Vein Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Blue Vein Cheese Recipe

Name: Steaks With Blue Vein Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless rib-eye steaks; 4 ounces blue cheese; 2 ounces cream cheese; salt & freshly ground black pepper; 1 tablespoon tomato sauce; 1 teaspoon Worcestershire sauce; 1 tablespoon chopped parsley; 1 garlic clove, minced

Steaks With Blue Vein Cheese – a delicious recipe with blue cheese, cream cheese, salt, tomato sauce, Worcestershire sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 boneless rib-eye steaks
4 ounces blue cheese
2 ounces cream cheese
salt & freshly ground black pepper
1 tablespoon tomato sauce
1 teaspoon Worcestershire sauce
1 tablespoon chopped parsley
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

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Steaks With Blue Vein Cheese

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