Cranberry Orange Cream Cheese Bars Recipe

Name: Cranberry Orange Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup All-purpose Flour; 1/4 cups Powdered Sugar; 1 stick Cold Unsalted Butter, Diced; FOR THE FILLING:; 10 ounces, weight Cream Cheese, Softened; 2 Tablespoons Sour Cream; 2 Tablespoons Powdered Sugar; 2 whole Eggs; 1/4 cups Orange Marmalade; 1 Tablespoon Orange Marmalade; 1 Tablespoon Orange Zest; 1 teaspoon Pure Vanilla Extract; 3/4 cups Fresh Cranberries

Servings: persons

FOR THE CRUST:
1 cup All-purpose Flour
1/4 cups Powdered Sugar
1 stick Cold Unsalted Butter, Diced
FOR THE FILLING:
10 ounces, weight Cream Cheese, Softened
2 Tablespoons Sour Cream
2 Tablespoons Powdered Sugar
2 whole Eggs
1/4 cups Orange Marmalade
1 Tablespoon Orange Marmalade
1 Tablespoon Orange Zest
1 teaspoon Pure Vanilla Extract
3/4 cups Fresh Cranberries

1
For the crust:
2
Preheat the oven to 350u00b0F. Line an 8-inch square baking pan with parchment paper and spray the paper and sides of the pan with non-stick cooking spray. Set aside.
3
Combine the flour and sugar in the bowl of a food processor and pulse a few times to combine. Add the butter and blend for about 30 seconds, until the dough starts to clump together. Press the dough evenly over the bottom of the prepared pan. Bake for about 25 minutes, until lightly browned. Remove from the oven, set pan on a rack and let crust cool completely.
4
For the filling:
5
Beat the cream cheese, sour cream, and sugar in the bowl of an electric mixer on medium speed for 2 to 3 minutes, until light and fluffy. Add the eggs, one at a time, blending well after each addition. Add the marmalade, orange zest, and vanilla extract and mix until well combined. Gently fold in the cranberries.
6
Pour the mixture over the crust and spread evenly. Bake for 35 to 45 minutes, until the edges are golden brown and the filling jiggles only slightly when gently shaken. Remove from the oven and let it cool completely. Cut into squares and keep refrigerated.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup All-purpose Flour, 1/4 cups Powdered Sugar, 1 stick Cold Unsalted Butter, Diced, and more.

Yes, Cranberry Orange Cream Cheese Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry Orange Cream Cheese Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions