How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Orange Cookies?

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup brown sugar, 1 large egg, 1 1/2 teaspoons finely grated orange zest, and more.

Is Cranberry Orange Cookies suitable as baking & desserts?

Yes, Cranberry Orange Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Orange Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Cookies Recipe

Name: Cranberry Orange Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup brown sugar; 1 large egg; 1 1/2 teaspoons finely grated orange zest; 1 teaspoon baking powder; 1/2 teaspoon ground allspice; 1 cup white flour; 2 cups rolled oats; 1 cup whole berry cranberry sauce; Orange glaze; 1 cup icing sugar; 1 1/2 teaspoons grated orange zest; 2 teaspoons orange juice

Bake this irresistible Cranberry Orange Cookies at home. Made with butter, brown sugar, egg and orange zest. Easy step-by-step instructions included.

This Cranberry Orange Cookies relies on simple, everyday ingredients such as butter, softened, brown sugar, large egg and finely grated orange zest. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Orange Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Orange Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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