Cranberry-Orange Coffee Cake – a delicious recipe with COFFEE CAKE, Cranberries, Sugar, All-purpose, Oats, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. Set aside.
2
Toss cranberries with 2 tablespoons sugar (if using fresh). If using dried, sweetened cranberries, soak in some warm water for about 10-15 minutes and then drain well before adding to the batter.
3
In another small bowl stir together the flour, oats, baking powder, baking soda and salt.
4
In a large mixing bowl beat butter with mixer for about 30 seconds on medium speed. Add 1 cup of sugar, mixing well. Add eggs and beat until combined. Alternate adding the flour mixture and the milk to the creamed mixture, beating at low speed until combined.
5
Fold drained dried or fresh cranberries into batter along with orange peel. Spread into the prepared cake pan and bake for 50-60 minutes. Test with a wooden pick inserted near the center. It should come out clean. Cool in pan for 10 minutes. Remove from pan and cool completely on a wire rack.
6
Spoon Orange Glaze over cooled cake. Let stand until cake glaze is set.
7
Orange Glaze: In a small bowl combine 1 cup powdered sugar, 1/2 teaspoon finely shredded orange peel and then add 2 or 3 teaspoons fresh orange juice (add the amount needed to reach drizzling consistency). Spoon over cooled cake.
8
(Adapted from a Better Homes and Gardens All-Time Favorites Cookbook recipe)
1074
kcal
Calories
46
g
Fat
149
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: FOR THE COFFEE CAKE:, 2 cups Fresh Or Dried Sweetened Cranberries, 2 Tablespoons Sugar, Only If Using Fresh Cranberries, 2-1/4 cups All-purpose Flour, and more.
Yes, Cranberry-Orange Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy