Cranberry-Orange Coffee Cake Recipe

Name: Cranberry-Orange Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COFFEE CAKE:; 2 cups Fresh Or Dried Sweetened Cranberries; 2 Tablespoons Sugar, Only If Using Fresh Cranberries; 2-1/4 cups All-purpose Flour; 1-1/2 cup Rolled Oats; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3/4 cups Butter, Softened; 1 cup Sugar; 3 whole Eggs; 1 cup Milk; 2 teaspoons Finely Shredded Orange Peel (or More If Desired); _____; FOR THE ORANGE GLAZE:; 1 cup Powdered Sugar; 1/2 teaspoons Finely Shredded Orange Peel; 3 teaspoons Fresh Orange Juice

Servings: persons

FOR THE COFFEE CAKE:
2 cups Fresh Or Dried Sweetened Cranberries
2 Tablespoons Sugar, Only If Using Fresh Cranberries
2-1/4 cups All-purpose Flour
1-1/2 cup Rolled Oats
1 Tablespoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
3/4 cups Butter, Softened
1 cup Sugar
3 whole Eggs
1 cup Milk
2 teaspoons Finely Shredded Orange Peel (or More If Desired)
_____
FOR THE ORANGE GLAZE:
1 cup Powdered Sugar
1/2 teaspoons Finely Shredded Orange Peel
3 teaspoons Fresh Orange Juice

1
Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. Set aside.
2
Toss cranberries with 2 tablespoons sugar (if using fresh). If using dried, sweetened cranberries, soak in some warm water for about 10-15 minutes and then drain well before adding to the batter.
3
In another small bowl stir together the flour, oats, baking powder, baking soda and salt.
4
In a large mixing bowl beat butter with mixer for about 30 seconds on medium speed. Add 1 cup of sugar, mixing well. Add eggs and beat until combined. Alternate adding the flour mixture and the milk to the creamed mixture, beating at low speed until combined.
5
Fold drained dried or fresh cranberries into batter along with orange peel. Spread into the prepared cake pan and bake for 50-60 minutes. Test with a wooden pick inserted near the center. It should come out clean. Cool in pan for 10 minutes. Remove from pan and cool completely on a wire rack.
6
Spoon Orange Glaze over cooled cake. Let stand until cake glaze is set.
7
Orange Glaze: In a small bowl combine 1 cup powdered sugar, 1/2 teaspoon finely shredded orange peel and then add 2 or 3 teaspoons fresh orange juice (add the amount needed to reach drizzling consistency). Spoon over cooled cake.
8
(Adapted from a Better Homes and Gardens All-Time Favorites Cookbook recipe)

1074

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE COFFEE CAKE:, 2 cups Fresh Or Dried Sweetened Cranberries, 2 Tablespoons Sugar, Only If Using Fresh Cranberries, 2-1/4 cups All-purpose Flour, and more.

Yes, Cranberry-Orange Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Coffee Cake

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