How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry orange chutney (for chicken)?

You need 10 ingredients. The key ingredients include: 1/2 bag of fresh cranberries, 1 tsp fresh rubbed sage, 1/2 medium yellow onion diced, 1/8 cup orange juice, and more.

Is Cranberry orange chutney (for chicken) suitable as meat & poultry?

Yes, Cranberry orange chutney (for chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry orange chutney (for chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry orange chutney (for chicken) Recipe

Name: Cranberry orange chutney (for chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bag of fresh cranberries; 1 tsp fresh rubbed sage; 1/2 medium yellow onion diced; 1/8 cup orange juice; 1 clove garlic minced; 1 mandarian orange juiced; 1/3 cup water; 1/4 cup sugar; 1 tsp salt; 1/8 tsp of cayenne pepper

Try this homemade Cranberry orange chutney (for chicken) recipe the whole family will love. Made with cranberries, sage, onion and orange juice. Easy st…

This Cranberry orange chutney (for chicken) relies on simple, everyday ingredients such as bag of fresh cranberries, fresh rubbed sage, medium yellow onion diced and orange juice. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry orange chutney (for chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions