Cranberry Orange Chocolate Pistachio Cookies Recipe

Name: Cranberry Orange Chocolate Pistachio Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Unsalted Butter, Room Temperature; 3/4 cups Granulated Sugar; 3/4 cups Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1/4 teaspoons Orange Extract; 1 cup Dried Cranberries; 1 cup Semi-Sweet Chocolate Chips; 1 cup Pistachios, Chopped Into Small Pieces

Servings: persons

2-3/4 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Unsalted Butter, Room Temperature
3/4 cups Granulated Sugar
3/4 cups Brown Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1/4 teaspoons Orange Extract
1 cup Dried Cranberries
1 cup Semi-Sweet Chocolate Chips
1 cup Pistachios, Chopped Into Small Pieces

1
Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.
2
In a medium bowl, add flour, baking soda, and salt; set aside.
3
In a large bowl add butter and sugars and beat until light and fluffy, about two minutes. Add the eggs one at a time, mixing in between. Add the vanilla and orange extracts and mix until combined.
4
Slowly add the flour mixture into the egg mixture and mix until just combined.
5
Fold in dried cranberries, chocolate chips and pistachios. You need some strength for mixing, but mix until fully combined.
6
Scoop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9 - 11 minutes or until cookies are lightly golden brown on the bottom. Remove pans from oven and set on a rack. Let the cookies cool for two minutes on the pan then place on a cookie rack to completely cool.

1198

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-3/4 cups All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1 cup Unsalted Butter, Room Temperature, and more.

Yes, Cranberry Orange Chocolate Pistachio Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Chocolate Pistachio Cookies

How did you like this recipe?

Frequently Asked Questions