Cranberry-Orange Chicken Bake

1. 1

   Preheat oven to 400F.

2. 2

   Prepare stuffing mix as directed on package, substituting orange juice for the water and stirring in cranberries and pecans along with the stuffing mix.

3. 3

   Set aside.

4. 4

   Combine chicken, soup and vegetables.

5. 5

   Spoon evenly into four ovenproof serving bowls or 13x9-inch baking dish; top with the stuffing mixture.

6. 6

   Bake 30 min.

7. 7

   or until chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.