Corned Beef Casserole

1. 1

   Cook noodles in boiling, salted water until tender.

2. 2

   Drain. Add corned beef, cut up cheese, soup, milk and onion, diced very small.

3. 3

   Pour into greased 2-quart casserole.

4. 4

   Cook, covered, at 350u00b0

5. 5

   for 35 to 40 minutes.

6. 6

   Using 3 slices of bread make buttered bread cubes.

7. 7

   Place these on top of casserole and bake for additional 15 minutes, uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.