Cranberry-Orange Chicken Recipe

Name: Cranberry-Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) skinless, bone-in chicken breasts; 1/4 teaspoon salt; 1/4 teaspoon pepper; Cooking spray; 1 (16-ounce) can whole-berry cranberry sauce; 1 teaspoon grated orange rind; 1/4 cup fresh orange juice; 3 tablespoons low-sodium soy sauce; 1 tablespoon fresh lemon juice; 1 teaspoon butter, melted; 2 teaspoons cornstarch

Servings: persons

4 (8-ounce) skinless, bone-in chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
Cooking spray
1 (16-ounce) can whole-berry cranberry sauce
1 teaspoon grated orange rind
1/4 cup fresh orange juice
3 tablespoons low-sodium soy sauce
1 tablespoon fresh lemon juice
1 teaspoon butter, melted
2 teaspoons cornstarch

1
Preheat oven to 350u00b0.
2
Sprinkle chicken evenly with salt and pepper; coat with cooking spray.
3
Heat a nonstick skillet coated with cooking spray over medium-high heat. Add chicken, meat side down, to pan; cook 5 minutes or until browned. Transfer chicken to a 13 x 9- inch baking dish coated with cooking spray.
4
Combine cranberry sauce and next 5 ingredients in a small bowl, stirring until blended. Pour evenly over chicken. Cover and bake at 350u00b0 for 30 minutes. Uncover and bake an additional 30 minutes or until chicken is done. Transfer chicken to a serving platter, reserving drippings; keep warm.
5
Whisk together drippings and cornstarch in a small saucepan. Bring to a boil over medium-high heat; cook 1 minute or until slightly thick. Serve over chicken.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (8-ounce) skinless, bone-in chicken breasts, 1/4 teaspoon salt, 1/4 teaspoon pepper, Cooking spray, and more.

Yes, Cranberry-Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Orange Chicken

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