Cranberry Orange Cake

Name: Cranberry Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. margarine; 1 c. milk; 3 eggs; 2 tsp. grated orange peel; 2 1/4 c. flour; 1 1/2 c. uncooked oats; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 c. chopped cranberries

Eats Now Editorial Team · 1222 kcal · Baking & Desserts

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Cranberry Orange Cake – a delicious recipe with sugar, margarine, milk, eggs, flour, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3/4 c. margarine
1 c. milk
3 eggs
2 tsp. grated orange peel
2 1/4 c. flour
1 1/2 c. uncooked oats
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 c. chopped cranberries

1
Grease a Bundt pan.
2
Preheat oven to 350u00b0.
3
Beat the sugar and margarine until creamy.
4
Stir in the milk, eggs and grated orange peel.
5
Gradually add the flour, uncooked oats, baking powder, soda and salt.
6
Beat at medium speed for 1 minute.
7
Fold in the cranberries.
8
Bake for 55 to 65 minutes; cool.

1222

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. margarine, 1 c. milk, 3 eggs, and more.

Yes, Cranberry Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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