Amazing Lemon Cheesecake Bars – a delicious recipe with lemon bar mix, cream cheese, sugar, eggs, vanilla, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Lightly grease 8x8x2-inch pan.
2
Press full pouch of complete crust firmly into bottom of pan.
3
Bake 8 minutes (crust will be pale).
4
Place cream cheese and sugar in medium bowl.
5
Using an electric mixer, mix on low speed until smooth.
6
Add 1 egg and vanilla.
7
Continue to mix on low speed until smooth.
8
Pour cream cheese mixture evenly over hot crust.
9
In another bowl, stir full pouch lemon filling mix, water and 3 eggs together using a whisk until eggs are well incorporated.
10
Pour lemon filling over cream cheese layer.
11
Bake 35-40 minutes or until center does not jiggle when shaken.
12
Cool completely and cut into squares.
13
Store covered in the refrigerator.
585
kcal
Calories
30
g
Fat
76
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 19 13 ounces lemon bar mix (1 pouch each lemon filling mix and complete crust), 1 cup cream cheese, softened, ½ cup sugar, 4 eggs, and more.
Yes, Amazing Lemon Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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