Cranberry Orange Bread With Orange Butter Glaze Recipe

Name: Cranberry Orange Bread With Orange Butter Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 6 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups sugar; 2 eggs, beaten; 2 cups orange juice; 1/2 cup canola oil; 2 cups fresh cranberries; 1 tablespoon orange zest; 1/2 cup orange juice; 1/2 cup confectioners' sugar; 1 tablespoon butter, melted; 1 tablespoon orange juice

Servings: persons

4 cups flour
6 teaspoons baking powder
1 teaspoon salt
1 1/2 cups sugar
2 eggs, beaten
2 cups orange juice
1/2 cup canola oil
2 cups fresh cranberries
1 tablespoon orange zest
1/2 cup orange juice
1/2 cup confectioners' sugar
1 tablespoon butter, melted
1 tablespoon orange juice

1
Heat oven to 400u00b0F.
2
Generously grease and flour two 9x5 inch (1-pound) loaf pans.
3
In a large bowl, stir together flour, baking powder, salt, and sugar.
4
Make a well in the center and add eggs, 2 cups orange juice, and oil. Mix just until moistened. The batter will be lumpy. DO NOT overmix or bread will be tough.
5
Gently stir in the whole cranberries and orange zest.
6
Pour into loaf pans and bake for 45-50 minutes or until loaves test done.
7
Pour 1/4 cup orange juice over each loaf while still hot.
8
Mix confectioners sugar, melted butter, and 1 tablespoon orange juice to make a glaze and drizzle over warm loaves.
9
Refrigerate overnight to blend flavors.

1267

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups flour, 6 teaspoons baking powder, 1 teaspoon salt, 1 1/2 cups sugar, and more.

Yes, Cranberry Orange Bread With Orange Butter Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Bread With Orange Butter Glaze

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