Bittersweet Puree

1. 1

   Bake the sweet potatoes until tender. Once they have baked, peel the sweet potatoes.

2. 2

   In a bowl, add the peeled potatoes and mash with a fork.

3. 3

   In a skillet on low heat, grill the sausage on both sides.

4. 4

   Remove the casing from the cooked sausage and add the stuffing to the sweet potatoes.

5. 5

   Add a little olive to prevent the puree from getting to0 dry, mix well.

6. 6

   Season with salt and pepper.

7. 7

   Garnish with chopped cilantro.

8. 8

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.