Cranberry Orange Bread Recipe

Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white flour; 1 cup whole wheat flour; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/4 teaspoon clove; 1 orange, zest of, grated; 3/4 cup orange juice; 1 large egg; 1/4 cup melted butter; 1 cup fresh cranberries (frozen also ok); 1/2 cup chopped walnuts (optional)

Servings: persons

1 cup white flour
1 cup whole wheat flour
1/2 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon clove
1 orange, zest of, grated
3/4 cup orange juice
1 large egg
1/4 cup melted butter
1 cup fresh cranberries (frozen also ok)
1/2 cup chopped walnuts (optional)

1
Gather together the flours, sugar, baking powder, soda, cloves and cinnamon into the sifter, and sift into your mixing bowl. I ground cinnamon bark and whole cloves in my coffee grinder, and they tasted and smelled super-good!
2
In another container, mix the orange rind and juice, egg, and melted butter. Stir these wet ingredients into the dry.
3
Coarsely chop the cranberries, or give them a couple of quick whirls in a food processor. Add them to the batter along with the optional walnuts, and mix it all through.
4
Pour into a buttered loaf pan, and bake at 350F for 1 hour, or until a tester inserted in the centre comes out clean. If I don't have a toothpick, I often use a stick of spaghetti for this task. Cool the bread on a rack, and if you're not going to gobble it all down right away (very tempting!) wrap it tightly to store.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup white flour, 1 cup whole wheat flour, 1/2 cup sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Cranberry Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Bread

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