Cranberry, Orange And Prosecco

1. 1

   In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.

2. 2

   On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).

3. 3

   When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.

* Per serving · 4 servings · Values may vary.