Almond Joy Candies

1. 1

   combine all ingredients except for chocolate in a medium size metal bowl.

2. 2

   Cover bowl with plastic wrap and place in freezer for about 20 minutes to set up.

3. 3

   Roll mixture into 3/4 inch balls and place balls on waxed paper.

4. 4

   The balls should be firm and hold their shape.

5. 5

   Take a toothpick and stick it in the center of each of the balls and then dip it into the melted chocolate in the double boiler.

6. 6

   Let the excess chocolate drip back off into pan.

7. 7

   Set chocolate covered candy onto open spot on waxed paper and pull out toothpick, leaving a small hole.

8. 8

   You will need to smear chocolate with toothpick to cover the hole.

9. 9

   Repeat with remaining balls.

10. 10

    If you use apeels, then these should set up in just a couple minutes.

11. 11

    If using meltd chocolate chips and parafin, you will want to place these in fridge to help set up.

* Per serving · 4 servings · Values may vary.

No additional tips available.