Cranberry Onion Jam

1. 1

   Heat a large saute pan over medium-high heat, and add oil.

2. 2

   Spread onions evenly in pan, and cook without stirring for 5 minutes.

3. 3

   Stir the onions, and cook until they are deep brown in color, about 20 minutes.

4. 4

   Stir once or twice to brown onions evenly; do not allow to burn.

5. 5

   Add vinegar, sugar and cranberries to pan; mix well.

6. 6

   Reduce heat to low, and simmer until cranberries have wilted, 8 to 10 minutes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Allow to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.