How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Onion Chops?

You need 5 ingredients. The key ingredients include: 4 New York pork chops top loin, 3/4-inch thick, 1 teaspoon vegetable oil, 8 ounces French dressing, 1 ounce onion soup mix, and more.

Is Cranberry-Onion Chops suitable as soups & stews?

Yes, Cranberry-Onion Chops falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cranberry-Onion Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Onion Chops Recipe

Name: Cranberry-Onion Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 New York pork chops top loin, 3/4-inch thick; 1 teaspoon vegetable oil; 8 ounces French dressing; 1 ounce onion soup mix; 16 ounces cranberry sauce whole-berry

Cranberry-Onion Chops – a delicious recipe with New, vegetable oil, onion soup, cranberry sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 New York pork chops top loin, 3/4-inch thick
1 teaspoon vegetable oil
8 ounces French dressing
1 ounce onion soup mix
16 ounces cranberry sauce whole-berry

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Cranberry-Onion Chops

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