Cranberry Oatmeal Muffins Recipe

Name: Cranberry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 1 1/4 cups old-fashioned rolled oats; 5 tablespoons butter, cut into small pieces; 1 1/3 cups all-purpose flour; 3/4 cup packed light brown sugar; 2 teaspoons baking powder; 1 teaspoons baking soda; 1/2 teaspoon salt; 2 large eggs, at room temperature; 1 cup fresh or frozen cranberries; 3/4 cup finely chopped walnuts

Servings: persons

1 1/2 cups milk
1 1/4 cups old-fashioned rolled oats
5 tablespoons butter, cut into small pieces
1 1/3 cups all-purpose flour
3/4 cup packed light brown sugar
2 teaspoons baking powder
1 teaspoons baking soda
1/2 teaspoon salt
2 large eggs, at room temperature
1 cup fresh or frozen cranberries
3/4 cup finely chopped walnuts

1
1. Preheat the oven to 400u00b0F. Spray 12 standard muffin pan cups with cooking spray or line with paper liners.
2
2. Combine the old-fashioned rolled oats and the milk in a small saucepan. Bring the mixture just to a boil, remove from the heat and stir in the butter until melted. Set aside to cool.
3
3. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl and whisk to blend.
4
4. Add the eggs to the cooled oat mixture, stirring until blended. Add the oat mixture to the flour mixture, and stir just until blended. Stir in the cranberries and nuts. Do not over mix.
5
5. Spoon the batter into the prepared muffin pan cups. Bake 20 to 25 minutes, or until a toothpick inserted in to the center comes out clean. Set pan on a wire rack and let cool 5 minutes. Remove muffins from the pan and set on rack to cool.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups milk, 1 1/4 cups old-fashioned rolled oats, 5 tablespoons butter, cut into small pieces, 1 1/3 cups all-purpose flour, and more.

Yes, Cranberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Oatmeal Muffins

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