Cranberry Oatmeal Muffins Recipe

Name: Cranberry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 cup low-fat sour cream or 1 cup yogurt; 1/2 cup oil; 1/4 cup white sugar; 1/2 cup brown sugar; 1 egg; 1 cup flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons orange rind, grated; 3/4 cup cranberries, chopped

Servings: persons

1 cup rolled oats
1 cup low-fat sour cream or 1 cup yogurt
1/2 cup oil
1/4 cup white sugar
1/2 cup brown sugar
1 egg
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons orange rind, grated
3/4 cup cranberries, chopped

1
Preheat oven to 400 degrees F.
2
Soak oats in yogurt or sourcream just enough to make it moist.
3
Sift dry ingredients (flour, salt, baking powder & baking soda) into a bowl.
4
In a separate bowl, add oil, sugars, and egg.
5
Beat until well blended.
6
Gradually fold in dry ingredients.
7
Add chopped cranberries and orange zest.
8
Put in greased muffin tins.
9
Bake for 20 minutes.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rolled oats, 1 cup low-fat sour cream or 1 cup yogurt, 1/2 cup oil, 1/4 cup white sugar, and more.

Yes, Cranberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Oatmeal Muffins

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