Cranberry Nut Stove Top Cake

1. 1

   Mix the flour, nut powder, and baking powder.

2. 2

   Whisk the eggs with the sugar. Add the melted butter then the milk while mixing.

3. 3

   Add the dry mixture to egg mixture, then add the cranberries.

4. 4

   Heat a frying pan (about 24 cm in diameter) with a dab of butter.

5. 5

   Pour the mixture into the hot pan. Cover, and cook it for about twenty minutes over low heat, until the cake is completely stiff.

6. 6

   Using a plate, turn over the cake, and cook it for about 5 minutes on the other face.

* Per serving · 4 servings · Values may vary.

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