Cranberry Nut Loaf

Name: Cranberry Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 1/2 tsp. double acting baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1 slightly beaten egg; 3/4 c. orange juice; 1/4 c. water; 1/4 c. cooking oil; 4 tsp. liquid Sweet 10; 1 c. coarsely chopped Ocean Spray fresh or fresh frozen cranberries; 1/2 c. chopped nuts

Eats Now Editorial Team · 628 kcal · General

Jump to Recipe

Cranberry Nut Loaf – a delicious recipe with flour, double acting baking powder, salt, baking soda, egg, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sifted flour
1 1/2 tsp. double acting baking powder
1 tsp. salt
1/2 tsp. baking soda
1 slightly beaten egg
3/4 c. orange juice
1/4 c. water
1/4 c. cooking oil
4 tsp. liquid Sweet 10
1 c. coarsely chopped Ocean Spray fresh or fresh frozen cranberries
1/2 c. chopped nuts

1
Sift flour and measure.
2
Resift with baking powder, salt and soda.
3
Combine beaten egg with orange juice, water, cooking oil and Sweet 10.
4
Stir into dry ingredients just enough to moisten. Fold in cranberries and nuts.
5
Turn into well-greased 9 x 5 x 3-inch pan. Bake at 350u00b0 for 50 to 60 minutes.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 1 1/2 tsp. double acting baking powder, 1 tsp. salt, 1/2 tsp. baking soda, and more.

Yes, Cranberry Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Gelatin Mold
Peanut Clusters
Apple Dumplings
Pineapple-Cheese Bake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy