Savory Cannellini Bean Spread Recipe

1. 1

   In a medium saute pan, cook garlic, savory, and crushed red pepper flakes in 2 tablespoons extra virgin olive oil until the aromas are released, about 3 minutes.

2. 2

   Add cannellini beans and cook over medium-low heat until the mixture thickens, 5 to 10 minutes.

3. 3

   In a food processor or blender, puree the bean mixture and another 1 tablespoon extra virgin olive oil until the mixture is smooth.

4. 4

   Season to taste with salt and black pepper.

5. 5

   Serve warm with crostini, pita chips, or vegetable crudites.

* Per serving · 4 servings · Values may vary.