Herbed baked potatoes a Recipe

Name: Herbed baked potatoes a
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 2 garlic cloves; 3 Springs of tyme; 10 leaves of sage; 2 tbsp chopped Italian parsley; 1/2 cup olive oil, extra virgin; 1/2 tsp pepper corns; 1 tsp sea salt; 1 tsp smoked paprika; 3 sprigs of rosemary

Servings: persons

6 medium potatoes
2 garlic cloves
3 Springs of tyme
10 leaves of sage
2 tbsp chopped Italian parsley
1/2 cup olive oil, extra virgin
1/2 tsp pepper corns
1 tsp sea salt
1 tsp smoked paprika
3 sprigs of rosemary

1
Wash and cut up potatoes and cover with salted water and bring to boil and cook for about 10min
2
Put your herbs and a 1/2 your oil salt and pepper in a mortar and pessal and grind.
3
Put drained part cooked potatoes , herbs, paprika and as much oil as you think in a plastic bag and shake and rub.
4
Ensuring well coated.
5
Put some baking paper on a tray and spread coated potatoes over and bake in a 180AF oven for about 20 min depending on size of potatoes.
6
Serve as a side with some sour cream.
7
Yum

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, 2 garlic cloves, 3 Springs of tyme, 10 leaves of sage, and more.

Yes, Herbed baked potatoes a falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed baked potatoes a

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