Cranberry Nut Cups

1. 1

   In medium bowl, stir together butter and cream cheese.

2. 2

   Mix in flour until well blended.

3. 3

   Cover and refrigerate 1 hour.

4. 4

   In medium bowl, make filling: Whisk together egg, brown sugar, melted butter and vanilla.

5. 5

   Stir in cranberries and walnuts.

6. 6

   Preheat oven to 325F (160C).

7. 7

   Roll dough into 1-inch balls.

8. 8

   Press balls into ungreased mini-muffin pans, so dough covers bottom and sides.

9. 9

   Fill each cup with a generous teaspoon of cranberry filling.

10. 10

    Bake in preheated oven 25 to 30 minutes, or until edges of cups are light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.