Grilled Chicken with Chickpea Salad Recipe Recipe

Name: Grilled Chicken with Chickpea Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans of chickpeas, drained; 3 tomatoes, cut into eighths; 4 radishes, finely sliced; 1/2 red onion, finely sliced; 1 teaspoon sumac, optional; 2 tablespoons olive oil; 1 tablespoons lemon juice; 4 (7 ounce) chicken breasts, skin on; 2 tablespoons olive oil; Sea salt; Freshly ground black pepper; 1 cup plain yoghurt; 1 tablespoon lemon juice; Ground sumac, to garnish; Flat-leaf (Italian) parsley leaves, to garnish

Servings: persons

2 (14 ounce) cans of chickpeas, drained
3 tomatoes, cut into eighths
4 radishes, finely sliced
1/2 red onion, finely sliced
1 teaspoon sumac, optional
2 tablespoons olive oil
1 tablespoons lemon juice
4 (7 ounce) chicken breasts, skin on
2 tablespoons olive oil
Sea salt
Freshly ground black pepper
1 cup plain yoghurt
1 tablespoon lemon juice
Ground sumac, to garnish
Flat-leaf (Italian) parsley leaves, to garnish

1
Place all the ingredients in a bowl and toss to combine.
2
Heat the oven to 425 degrees F. Heat a frying pan over a high heat and, while the pan is heating, brush the chicken with olive oil and season with salt and pepper.
3
Place the chicken skin-side down and sear for 2 minutes, turn and sear for another minute.
4
Transfer to a baking tray and cook in the oven for 8 to 10 minutes.
5
Leave to rest for a couple of minutes.
6
Meanwhile, place the yoghurt and lemon juice in a bowl and stir to combine.
7
Season to taste.
8
Divide the chickpea salad evenly into four individual serving dishes.
9
Slice the chicken breasts on the diagonal and place on top of the salad.
10
Spoon over the yoghurt dressing and sprinkle with the sumac.
11
Garnish with parsley.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (14 ounce) cans of chickpeas, drained, 3 tomatoes, cut into eighths, 4 radishes, finely sliced, 1/2 red onion, finely sliced, and more.

Yes, Grilled Chicken with Chickpea Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken with Chickpea Salad Recipe

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