Cranberry Nut Bread Recipe

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh cranberries; 2 medium oranges, seeded; 2 c. sugar; 4 c. sifted all-purpose flour; 2 tsp. baking powder; 2 tsp. soda; 2 tsp. vanilla; 1 c. chopped nuts; 1 tsp. salt; 2 eggs, beaten

Servings: persons

1
Grind cranberries and oranges through coarse blade of food grinder.
2
Add sugar and let stand for 2 hours.
3
Sift flour, baking powder, soda and salt together.
4
Blend remaining ingredients with fruit mixture; add dry ingredients and mix just until flour is moistened.
5
Pour into two 9 x 5 x 3-inch pans which have been greased, lined with wax paper, then greased again.
6
Cover loosely with aluminum foil to help prevent loaves from cracking on top. Bake at 350u00b0 for 20 minutes.
7
Remove foil; continue baking about 40 minutes.
8
Remove from pan immediately.
9
Peel off paper and cool. Can freeze or keep in refrigerator.
10
Tastes better after it stands for awhile.

1438

kcal

Calories

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh cranberries, 2 medium oranges, seeded, 2 c. sugar, 4 c. sifted all-purpose flour, and more.

Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Bread

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