Sweet Potatoes With Tequila And Lime – a delicious recipe with sweet potatoes, butter, sugar, orange juice, lime juice, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse and peel sweet potatoes. Shred with coarse blade of a food processor or a hand grater.
2
Put a 2-inch-deep 12- by 17-inch baking pan in a 475u00b0 oven. Add butter, cut into chunks. When butter melts, after about 3 minutes, add the sweet potatoes and sugar. Mix well with a wide spatula. Bake, turning the sweet potatoes occasionally with the spatula (taking care not to mash the mixture), until about half the sweet potatoes are browned and remainder are tender to bite, 50 to 60 minutes. Add the tequila and lime juice and mix well. Bake 5 minutes more.
3
Pour sweet potatoes into a bowl. Season to taste with salt and pepper. When serving, accompany with lime wedges to squeeze over potatoes.
753
kcal
Calories
23
g
Fat
130
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 pounds sweet potatoes or yams, 1/2 cup (1/4 lb.) butter or margarine, 1/4 cup sugar, 1/3 cup tequila or orange juice, and more.
Yes, Sweet Potatoes With Tequila And Lime falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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