Cranberry Nut Bread Recipe

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 2 eggs; 1 c. sugar; 2 Tbsp. vegetable shortening, melted into 1/4 c. boiling water; 1/2 c. orange juice; 1 c. cranberries, coarsely chopped; 1 c. walnuts, chopped

Servings: persons

2 c. sifted flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 eggs
1 c. sugar
2 Tbsp. vegetable shortening, melted into 1/4 c. boiling water
1/2 c. orange juice
1 c. cranberries, coarsely chopped
1 c. walnuts, chopped

1
Mix flour, salt, baking powder and baking soda into medium bowl.
2
Beat 2 eggs in large bowl until foamy.
3
Add sugar slowly and beat until thick and light.
4
Melt shortening in boiling water. Mix in orange juice.
5
Stir dry ingredients into egg mixture alternately with orange juice mixture.
6
Blend well after each addition.
7
Stir in cranberries and nuts.
8
Spoon into greased 9 x 5 x 3-inch loaf pan and bake in a preheated oven for 1 hour.

1215

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 tsp. salt, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Bread

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