Melange of French Fries

1. 1

   Slice the veggies into slices that are as thick or thin as you like your French fries and pat them dry with paper towel.

2. 2

   Heat oil to between 385F and 395F (196C to 202C) and deep fry them until they are cooked to your liking.

3. 3

   Drain them on newspaper.

4. 4

   Sprinkle them with finely ground sea salt and/or freshly ground black pepper and serve with small individual bowls of Curry Sauce.

5. 5

   Use Fish and Chip Shop Curry Sauce (Recipezaar recipe ID#17175) for dunking.

* Per serving · 4 servings · Values may vary.

No additional tips available.