Cranberry-Nut Bread Recipe

Name: Cranberry-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 2 tablespoons vegetable oil; 1 cup unbleached all-purpose flour; 1 egg; ¼ cup sugar; 1 cup cranberries, fresh or frozen,chopped; 1 tablespoon baking powder; 2 teaspoons oranges, rind grated; ⅓ cup raisins; 1 cup orange juice; ⅓ cup walnuts, chopped

Servings: persons

1 cup whole wheat flour
2 tablespoons vegetable oil
1 cup unbleached all-purpose flour
1 egg
¼ cup sugar
1 cup cranberries, fresh or frozen,chopped
1 tablespoon baking powder
2 teaspoons oranges, rind grated
⅓ cup raisins
1 cup orange juice
⅓ cup walnuts, chopped

1
Combine the flours, sugar, baking powder, and orange rind in a mixing bowl.
2
Add the remaining ingredients and stir to blend well.
3
Pour into an oiled 9 x 5 inch loaf pan.
4
Bake at 350 degrees for 45 to 50 minutes.
5
Cool for 6 minutes before removing from the pan.
6
Cool thoroughly on a wire rack.
7
Store in a plastic bag or aluminum foil for at least one day before slicing.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 2 tablespoons vegetable oil, 1 cup unbleached all-purpose flour, 1 egg, and more.

Yes, Cranberry-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Nut Bread

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