Chicken Marsala Bake Recipe

Name: Chicken Marsala Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon dried marjoram; 1/2 teaspoon pepper; 8 boneless skinless chicken breast halves (6 ounces each), cut in half; 1/4 cup olive oil; 1/2 cup butter, cubed; 1 pound sliced fresh mushrooms; 1 shallot, chopped; 4 thin slices prosciutto, chopped; 3 garlic cloves, minced; 2 cups reduced-sodium chicken broth; 3/4 cup Marsala wine; 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes; 1/2 teaspoon coarsely ground pepper; 2 tablespoons cornstarch; 1/4 cup heavy whipping cream; 2/3 cup grated Parmesan and Romano cheese blend

Servings: persons

1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
8 boneless skinless chicken breast halves (6 ounces each), cut in half
1/4 cup olive oil
1/2 cup butter, cubed
1 pound sliced fresh mushrooms
1 shallot, chopped
4 thin slices prosciutto, chopped
3 garlic cloves, minced
2 cups reduced-sodium chicken broth
3/4 cup Marsala wine
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/2 teaspoon coarsely ground pepper
2 tablespoons cornstarch
1/4 cup heavy whipping cream
2/3 cup grated Parmesan and Romano cheese blend

1
Preheat oven to 375u00b0. In a small bowl, mix the first seven ingredients; rub over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides. Transfer chicken to a greased 13x9-in. baking dish and a greased 8-in. square baking dish.
2
In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir until tender. Add prosciutto and garlic; cook 2 minutes longer.
3
Stir in broth, wine, parsley and pepper; bring to a boil. In a small bowl, mix cornstarch and cream until smooth; stir into sauce. Return to a boil; cook and stir 1-2 minutes or until thickened.
4
Pour over chicken; sprinkle with cheese. Bake, uncovered, 15-20 minutes or until a thermometer inserted in chicken reads 165u00b0.

1160

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon dried oregano, 1 teaspoon dried parsley flakes, 1 teaspoon dried thyme, and more.

Yes, Chicken Marsala Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Bake

How did you like this recipe?

Frequently Asked Questions