Colorful Seashell Salad Recipe

Name: Colorful Seashell Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked med. pasta shells; 2 medium tomatoes, seeded & chopped; 12 medium green bell pepper, diced; ¼ cup cucumber, diced; 1 tablespoon minced onion (fresh); ¼ cup sugar; ¼ cup vegetable oil; 2 tablespoons ketchup (heaping); 2 tablespoons cider vinegar; ¼ teaspoon salt; ¼ teaspoon paprika; ⅛ teaspoon pepper

Servings: persons

2 cups uncooked med. pasta shells
2 medium tomatoes, seeded & chopped
12 medium green bell pepper, diced
¼ cup cucumber, diced
1 tablespoon minced onion (fresh)
¼ cup sugar
¼ cup vegetable oil
2 tablespoons ketchup (heaping)
2 tablespoons cider vinegar
¼ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon pepper

1
Cook pasta according to pkg.
2
drain & rinse in cold water.
3
In large serving bowl, mix together the pasta,tomatoes,bell pepper,cucumber & onion.
4
In a small bowl whisk together: sugar,oil,ketchup,vinegar,salt,paprika & pepper till smooth.
5
Toss with pasta mixture.
6
cover & refrigerate until very well chilled.
7
prep.
8
time does not include chilling time.

722

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups uncooked med. pasta shells, 2 medium tomatoes, seeded & chopped, 12 medium green bell pepper, diced, ¼ cup cucumber, diced, and more.

Yes, Colorful Seashell Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Seashell Salad

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