Name: Cranberry Muffins
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. nutmeg; 1/2 c. softened butter; 1 c. sugar; 2 eggs; 1 c. sour cream; 1 c. chopped frozen or fresh cranberries; 1/2 c. chopped pecans

1

Sift dry ingredients together.

2

Beat together butter, sugar, eggs and sour cream.

3

Mix with dry ingredients just until flour is mixed in.

4

Fold in cranberries and pecans.

5

Pour in greased muffin pan.

6

Before baking, sprinkle with 1/2 cup sugar and 1/2 teaspoon nutmeg, mixed.

7

Bake at 350u00b0 for 25 to 30 minutes.

8

Makes 2 dozen.

Cranberry Muffins

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