Triple Ginger Cookies Recipe

Name: Triple Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1 large egg, room temperature; 3 tablespoons molasses; 1/2 teaspoon grated fresh gingerroot; 2-1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup confectioners' sugar; 2 to 3 teaspoons water; 1/4 cup finely chopped crystallized ginger

Servings: persons

1/2 cup butter, softened
1/2 cup packed brown sugar
1 large egg, room temperature
3 tablespoons molasses
1/2 teaspoon grated fresh gingerroot
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup confectioners' sugar
2 to 3 teaspoons water
1/4 cup finely chopped crystallized ginger

1
Preheat oven to 350u00b0. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg, molasses and fresh ginger. In another bowl, whisk flour, baking powder, ground ginger, salt and baking soda; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to handle.
2
Shape tablespoonfuls of dough into balls; place 1 in. apart on ungreased
3
. Flatten slightly with bottom of a glass. Bake 12-14 minutes or until cookies are set and edges begin to brown. Remove from pans to wire racks to cool completely.
4
For icing, in a small bowl, mix confectioners' sugar and enough water to reach desired consistency. Drizzle over cookies; sprinkle with crystallized ginger.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup packed brown sugar, 1 large egg, room temperature, 3 tablespoons molasses, and more.

Yes, Triple Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Ginger Cookies

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