Cranberry Molded Salad

Name: Cranberry Molded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes red jello; 1 C. hot water; 1/2 C. sugar; 1 Tbsp. lemon juice; 1/2 C. pineapple juice; 1 C. fresh cranberries (ground); Juice of one orange; 1 C. crushed pineapple; 1/2 C. celery (ground); 1 C. English Walnuts (chopped)

Eats Now Editorial Team · 559 kcal · Salads

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Cranberry Molded Salad – a delicious recipe with red jello, water, sugar, lemon juice, pineapple juice, fresh cranberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 boxes red jello
1 C. hot water
1/2 C. sugar
1 Tbsp. lemon juice
1/2 C. pineapple juice
1 C. fresh cranberries (ground)
Juice of one orange
1 C. crushed pineapple
1/2 C. celery (ground)
1 C. English Walnuts (chopped)

1
Dissolve jello with hot water, add sugar, stir until dissolved.
2
Add lemon juice and pineapple juice.
3
15 to 20 minutes later add remaining ingredients.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boxes red jello, 1 C. hot water, 1/2 C. sugar, 1 Tbsp. lemon juice, and more.

Yes, Cranberry Molded Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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