How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Salad?

You need 12 ingredients. The key ingredients include: 2 cups cubed cooked chicken, 2 teaspoons seasoned salt, 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained, 1 can (15 ounces) white or yellow corn, drained, and more.

Is Black-Eyed Peas Salad suitable as salads?

Yes, Black-Eyed Peas Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Peas Salad Recipe

Name: Black-Eyed Peas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken; 2 teaspoons seasoned salt; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (15 ounces) white or yellow corn, drained; 1 can (8 ounces) sliced water chestnuts, drained; 1 cup mayonnaise; 1 cup sliced celery; 1 cup cooked wild rice; 3/4 cup chopped cucumber; 1/2 cup fresh broccoli florets; 1/2 cup chopped green pepper; 1/4 teaspoon pepper

Black-Eyed Peas Salad

Eats Now Editorial Team · 976 kcal · Salads

Black-Eyed Peas Salad – a delicious recipe with chicken, salt, black-eyed peas, white, water chestnuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black-Eyed Peas Salad

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