Cranberry Molded Relish

Name: Cranberry Molded Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3 oz.) lemon jello; 1 pkg. (3 oz.) cherry jello; 1/2 cup sugar; 3 cups boiling water; 1 tbsp. lemon juice; 1 can (8-3/4 oz.) crushed pineapple, drained; 2 cups fresh cranberries; 1 sm. orange, peeled, quartered and seeded; 1 cup celery, diced; 1/2 cup walnuts, chopped

Eats Now Editorial Team · 1871 kcal · General

Jump to Recipe

Cranberry Molded Relish – a delicious recipe with lemon jello, cherry jello, sugar, boiling water, lemon juice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (3 oz.) lemon jello
1 pkg. (3 oz.) cherry jello
1/2 cup sugar
3 cups boiling water
1 tbsp. lemon juice
1 can (8-3/4 oz.) crushed pineapple, drained
2 cups fresh cranberries
1 sm. orange, peeled, quartered and seeded
1 cup celery, diced
1/2 cup walnuts, chopped

1
Dissolve jellos and sugar in three cups boiling water.
2
Add lemon juice and undrained crushed pineapple.
3
Chill until partially set.
4
Put cranberries and orange through grinder.
5
Fold into gelatin mixture along with the celery and nuts.
6
Pour into 8-1/2 cup mold.
7
Chill until firm.
8
Unmold on bed of lettuce leaves.

1871

kcal

Calories

190

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (3 oz.) lemon jello, 1 pkg. (3 oz.) cherry jello, 1/2 cup sugar, 3 cups boiling water, and more.

Yes, Cranberry Molded Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1871 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tahini
Parker House Rolls
Cranberry-Orange Steel-Cut Oatmeal
Matzah Spanakopita

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy