Baked Eggs, Grandma-Style Recipe

Name: Baked Eggs, Grandma-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (such as Pam); 1 cup shredded Cheddar-Monterey Jack cheese blend; 1 cup shredded mozzarella cheese; 1/4 cup butter, divided; 1/2 pound fresh mushrooms, sliced; 6 green onions, sliced; 2 cups fresh spinach; 1/2 cup chopped tomatoes; 12 eggs; 1 cup half-and-half; 1 teaspoon prepared yellow mustard; 1 teaspoon dried marjoram; 1 teaspoon dried tarragon; ground black pepper to taste

Servings: persons

cooking spray (such as Pam)
1 cup shredded Cheddar-Monterey Jack cheese blend
1 cup shredded mozzarella cheese
1/4 cup butter, divided
1/2 pound fresh mushrooms, sliced
6 green onions, sliced
2 cups fresh spinach
1/2 cup chopped tomatoes
12 eggs
1 cup half-and-half
1 teaspoon prepared yellow mustard
1 teaspoon dried marjoram
1 teaspoon dried tarragon
ground black pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Spray a 9x13-inch baking dish with cooking spray.
3
Layer Cheddar-Monterey Jack cheese blend and mozzarella cheese in the prepared baking dish.
4
Heat 2 tablespoons butter in a large skillet over medium-high heat; saute mushrooms and green onions until mushrooms are golden brown, 5 to 10 minutes.
5
Add spinach and tomatoes; saute just until spinach wilts, 3 to 5 minutes.
6
Spoon vegetable mixture over cheese mixture.
7
Whisk eggs, half-and-half, mustard, marjoram, tarragon, and black pepper together in a bowl; pour over vegetable mixture.
8
Dot remaining butter on the egg mixture.
9
Bake in the preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.
10
Let stand 5 minutes before serving.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray (such as Pam), 1 cup shredded Cheddar-Monterey Jack cheese blend, 1 cup shredded mozzarella cheese, 1/4 cup butter, divided, and more.

Yes, Baked Eggs, Grandma-Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs, Grandma-Style

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