Baked Eggs, Grandma-Style

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Spray a 9x13-inch baking dish with cooking spray.

3. 3

   Layer Cheddar-Monterey Jack cheese blend and mozzarella cheese in the prepared baking dish.

4. 4

   Heat 2 tablespoons butter in a large skillet over medium-high heat; saute mushrooms and green onions until mushrooms are golden brown, 5 to 10 minutes.

5. 5

   Add spinach and tomatoes; saute just until spinach wilts, 3 to 5 minutes.

6. 6

   Spoon vegetable mixture over cheese mixture.

7. 7

   Whisk eggs, half-and-half, mustard, marjoram, tarragon, and black pepper together in a bowl; pour over vegetable mixture.

8. 8

   Dot remaining butter on the egg mixture.

9. 9

   Bake in the preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

10. 10

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.