Chilled Sour Cream Cucumbers

1. 1

   Dissolve the salt and sugar in the vinegar, add the sour cream and stir until smooth.

2. 2

   You may like more or less vinegar, salt or sugar, but don't make the dressing too sweet.

3. 3

   Add the chives, dill and celery seeds.

4. 4

   (If you are using waxed cucumbers peel 1st).

5. 5

   Slice the unpared cucumbers paper-thin and combine with the dressing.

6. 6

   Chill for 1 hour or more.

7. 7

   Sour cream cucumbers improve in taste as they stand.

8. 8

   The flavor os the cucumbers seeps into the rdressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.