How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Mold(Excellent With Turkey And Chicken.) ?

You need 10 ingredients. The key ingredients include: 1 pkg. cherry jello, 1 c. boiling water, 1 tsp. lemon juice, 1 (20 oz.) can crushed pineapple, drained, and more.

Is Cranberry Mold(Excellent With Turkey And Chicken.) suitable as meat & poultry?

Yes, Cranberry Mold(Excellent With Turkey And Chicken.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Mold(Excellent With Turkey And Chicken.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Mold(Excellent With Turkey And Chicken.)

Name: Cranberry Mold(Excellent With Turkey And Chicken.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cherry jello; 1 c. boiling water; 1 tsp. lemon juice; 1 (20 oz.) can crushed pineapple, drained; 1 c. pineapple juice (add water to make 1 c.); 1 Tbsp. unflavored gelatin; 1 can whole cranberry sauce; 1 c. chopped celery; 1/2 c. chopped walnuts; 1 whole orange (rind and pulp)

Try this homemade Cranberry Mold(Excellent With Turkey And Chicken.) recipe the whole family will love. Made with cherry jello, boiling water, lemon jui…

This Cranberry Mold(Excellent With Turkey And Chicken.) relies on simple, everyday ingredients such as cherry jello, boiling water, lemon juice and unflavored gelatin. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Mold(Excellent With Turkey And Chicken.)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions