Cranberry Mint Loaf Recipe

Name: Cranberry Mint Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh cranberries, coarsely chopped; 20 spearmint candy leaves (1 cup, see NOTE); 1 tablespoon all-purpose flour; ½ cup hard margarine or ½ cup butter, softened; 1 cup granulated sugar; 2 large eggs; ½ teaspoon mint extract; 2 teaspoons finely grated lemon rind; 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ⅔ cup milk

Servings: persons

1 cup fresh cranberries, coarsely chopped
20 spearmint candy leaves (1 cup, see NOTE)
1 tablespoon all-purpose flour
½ cup hard margarine or ½ cup butter, softened
1 cup granulated sugar
2 large eggs
½ teaspoon mint extract
2 teaspoons finely grated lemon rind
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
⅔ cup milk

1
Toss cranberries, gumdrops and first 1 tablespoons flour together in small bowl until cranberries and gumdrops are coated.
2
Set aside.
3
Cream margarine and sugar together in large bowl.
4
Add eggs, 1 at a time, beating well after each addition.
5
Beat in flavouring and lemon rind.
6
Combine next 4 ingredients in separate large bowl.
7
Add to margarine mixture.
8
Stir until just moistened.
9
Batter will be very thick.
10
Stir in milk and cranberry mixture until just combined.
11
Turn into greased 9 x 5 x 3 inch loaf pan.
12
Bake in 350F oven for 1 to 1 1/4 hours until wooden pick inserted in centre comes out clean.
13
Let stand in pan for 10 minutes before turning out onto wire rack to cool completely.
14
Cuts into 18 slices.
15
NOTE: Gumdrops are easiest to cut with greased kitchen scissors or very sharp greased knife.
16
Companys Coming Home for the Holidays.

727

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fresh cranberries, coarsely chopped, 20 spearmint candy leaves (1 cup, see NOTE), 1 tablespoon all-purpose flour, ½ cup hard margarine or ½ cup butter, softened, and more.

Yes, Cranberry Mint Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Mint Loaf

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