Crunchy Meringues

1. 1

   Preheat oven to 210 degrees Fahrenheit.

2. 2

   Beat the egg whites and once when they are foamy, add the granulated sugar. When firm, add the icing sugar, by lifting with a spatula. Add 3/4 drops of food coloring if desired. Put the mixture into a fluted pastry bag, and pipe out the meringues on parchment paper or a Silpat silicone cloth from Demarle.

3. 3

   Bake for 1 hour 15 minutes to 1 hour 30 minutes depending on the size of the meringues.

* Per serving · 4 servings · Values may vary.

No additional tips available.