Crunchy Meringue Cookies – a delicious recipe with egg whites, cream tartar, sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add 5 egg whites to a bowl, cream tartar and 50 grams of granulated sugar. Mix for at least 2 minutes until it is fluffy and triples its size.
2
Add another 50 grams of granulated sugar to the bowl and mix for another minute. Finally add the remaining sugar and mix until mixture becomes sitff, shiny. But don't over mix it. All mixing process shouldn't pass 8 minutes.
3
Add the confectioner's sugar to the mixture and blend it with rubber spatula. Please be gentle to meringue, not to lose its volume. Blend until there is no confectioner's sugar lumps.
4
Finally add all the ingredients to the piping bag with the nozzle you like. My choice is closed star nozzle tip (no.27). And pipe them on the parchment paper.
5
Bake them in 240 F / 110 C oven for at least 1 hour.
583
kcal
Calories
13
g
Fat
105
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 5 egg whites, 1/3 teaspoon cream tartar, 3/4 cup granulated sugar, 1 1/3 cups confectioner's sugar.
Yes, Crunchy Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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