Cranberry Meatballs

Name: Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1/4 tsp. parsley flakes; salt and pepper to taste; 2 Tbsp. minced onion; 2 Tbsp. soy sauce; 2 eggs; 1/2 tsp. garlic powder; 1/3 c. ketchup; 1 jar chili sauce; 1 can whole cranberry sauce; 2 Tbsp. brown sugar; 1 tsp. lemon juice

Eats Now Editorial Team · 129 kcal · Meat & Poultry

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Cranberry Meatballs – a delicious recipe with ground meat, parsley flakes, salt, onion, soy sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground meat
1/4 tsp. parsley flakes
salt and pepper to taste
2 Tbsp. minced onion
2 Tbsp. soy sauce
2 eggs
1/2 tsp. garlic powder
1/3 c. ketchup
1 jar chili sauce
1 can whole cranberry sauce
2 Tbsp. brown sugar
1 tsp. lemon juice

1
In a bowl, mix ground meat, parsley flakes, salt, pepper, onion, soy sauce, eggs, garlic powder and ketchup. Form into meatballs and brown.
2
Remove from pan to drain.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground meat, 1/4 tsp. parsley flakes, salt and pepper to taste, 2 Tbsp. minced onion, and more.

Yes, Cranberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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