Cranberry Meatballs

Name: Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground lean beef; 2 Tbsp. minced onion; 1/3 c. dried parsley; 1 c. crushed crumbs; 1/4 tsp. pepper; 1/3 c. ketchup; 12 oz. chili sauce; 2 Tbsp. soy sauce; 2 eggs; 2 tsp. garlic powder; 2 tsp. salt; 1 can cranberry sauce (whole); 2 Tbsp. brown sugar; 1 Tbsp. lemon juice

Eats Now Editorial Team · 706 kcal · Meat & Poultry

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Cranberry Meatballs – a delicious recipe with ground lean beef, onion, parsley, crushed crumbs, pepper, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground lean beef
2 Tbsp. minced onion
1/3 c. dried parsley
1 c. crushed crumbs
1/4 tsp. pepper
1/3 c. ketchup
12 oz. chili sauce
2 Tbsp. soy sauce
2 eggs
2 tsp. garlic powder
2 tsp. salt
1 can cranberry sauce (whole)
2 Tbsp. brown sugar
1 Tbsp. lemon juice

1
Combine beef, soy sauce, onion, eggs, parsley, garlic, crumbs, salt and pepper. Mix well. Shape into balls the size of a large olive. Place meatballs into baking pans. Combine cranberry sauce, ketchup, brown sugar, chili sauce and lemon juice. Heat, stirring, until cranberry sauce melts. Pour sauce over meatballs and bake for 45 minutes at 350u00b0. Yields 60 meatballs.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground lean beef, 2 Tbsp. minced onion, 1/3 c. dried parsley, 1 c. crushed crumbs, and more.

Yes, Cranberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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