How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lamb And Beef Kabobs Or Gyros?

You need 11 ingredients. The key ingredients include: 12 (6 inch) skewers, 1 lb ground lamb, 1 lb ground beef, 2 green onions, finely chopped, and more.

Is Easy Lamb And Beef Kabobs Or Gyros suitable as meat & poultry?

Yes, Easy Lamb And Beef Kabobs Or Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Lamb And Beef Kabobs Or Gyros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lamb And Beef Kabobs Or Gyros Recipe

Name: Easy Lamb And Beef Kabobs Or Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (6 inch) skewers; 1 lb ground lamb; 1 lb ground beef; 2 green onions, finely chopped; 2 teaspoons dried oregano leaves; 1 teaspoon ground cumin; 1/4 cup chopped fresh flat-leaf parsley; 1 teaspoon dried mint; 4 -6 garlic cloves, minced; 1 1/2 teaspoons salt; 1/2 teaspoon ground pepper

Try this homemade Easy Lamb And Beef Kabobs Or Gyros recipe the whole family will love. Made with skewers, ground lamb, ground beef and green onions. Ea…

This Easy Lamb And Beef Kabobs Or Gyros relies on simple, everyday ingredients such as (6 inch) skewers, ground lamb, ground beef and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Lamb And Beef Kabobs Or Gyros

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions