Cranberry Maple Butter

1. 1

   Combine cranberries and apple juice in saucepan. Bring to boil over medium high heat, reduce heat, cover, and boil gently for 5 minutes or until cranberries pop, stirring frequently.

2. 2

   Remove from heat and puree mixture in food processor until smooth. Press through sieve and discard seeds.

3. 3

   Return to saucepan; add maple syrup, honey and cinnamon and boil gently, uncovered for 10 minutes or until thickened.

4. 4

   Remove from heat and stir in vanilla. Ladle into hot jars and process in hot water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.