Cranberry Lemon Sandwiches – a delicious recipe with butter, shortening, sugar, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar, lemon zest and salt; gradually add to the creamed mixture and mix well. Stir in cranberries. Cover and refrigerate for 2 hours or until easy to handle.
2
Roll into 1-in. balls. Place 2 in. apart on ungreased
3
. Flatten with a glass dipped in sugar. Bake at 350u00b0 for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
4
In a small bowl, combine the filling ingredients; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
1795
kcal
Calories
84
g
Fat
246
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup shortening, 1 cup sugar, 1 cup confectioners' sugar, and more.
Yes, Cranberry Lemon Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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