Chocolate Crunch

1. 1

   Heat oven to 350u00b0.

2. 2

   Cover cookie sheet (11 x 17-inch) with foil, then cover foil with saltine crackers, making sure pan is completely covered (see note).

3. 3

   Heat the butter and sugar until smooth.

4. 4

   Cover saltines with mixture.

5. 5

   Spoon over and cover well. Bake for 15 to 20 minutes.

6. 6

   Check after 15 minutes so it doesn't burn.

7. 7

   Remove from oven.

8. 8

   Cover with the chocolate bits.

9. 9

   When melted, spread over saltines.

10. 10

    Put in freezer or refrigerator for 2 to 4 hours, until hard.

11. 11

    Break into bite size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.